Ingredients

1 1/2 oz light rum

2 oz cream of coconut

2 oz pineapple juice

1 cup crushed ice

Directions

Coming all 4 ingredients in blender and mix until smooth. Serve in glass and garnish with pineapple and cherry.

For an extra kick, pour an additional shot of rum over a spoon onto the top of your drink. We like to add a coconut rum as our floater. Enjoy!