Article credit:  By      James Shillinglaw,   Feb 15, 2018  

 

Culinary Latitudes Travel is thrilled to share yet another great cruise line jumping on board with these great foodie experiences.  Enjoy the article below and let us know if there is anything we can do to help you! +1 (772) 888-1563

Holland America Line’s long-time partnership with Food & Wine on immersive culinary experiences is expanding with a collection of culinary-themed EXC Tours (shore excursions) exploring food, wine and culture in some of the world’s top gastronomic destinations.

Twenty-three new shore excursions are now available for booking on select 2018 cruises to the Mediterranean and Northern Europe. Food & Wine EXC Tours on Mediterranean cruises are offered in Dubrovnik, Croatia; Kerkira, Nisos Kerkira (Corfu), and Thira (Santorini), Greece; Livorno (Florence), Naples and Venice, Italy; Monte Carlo, Monaco; Kotor, Montenegro; and Cádiz (Seville), Barcelona and Málaga (Granada), Spain.

Guests on Northern Europe cruises will find Food & Wine EXC Tours in Copenhagen, Denmark; Tallinn, Estonia; Helsinki, Finland; Kiel (Hamburg), Germany; Reykjavik, Iceland; Bergen, Norway; St. Petersburg, Russia; and Stockholm, Sweden.

“Holland America Line continues to develop deeply immersive experiences in the ports we visit, and through our partnership with Food & Wine we’ve been able to craft exceptional new excursions that show the culinary side of these destinations in some very special ways,” said Holland America President Orlando Ashford. “We want to do more than simply take our guests to a local restaurant. We want them to cook with the restaurant chefs, visit hidden hotspots only the locals know about, and combine food and culture with fun and unique experiences.”

On the new Food & Wine EXC Tours, guests will have the opportunity to take hands-on cooking classes, go on culinary walking tours, visit wineries, sample street food, explore local hideaways and more. Noteworthy programs include “La Boqueria Market Cooking Experience” in Barcelona, which includes a hands-on culinary workshop led by chef Txema Aroca; “Ino & the Uffizi Gallery” in Livorno, which combines the finest art with the best local street food; Copenhagen’s “Smorrebrod: The Art of Sandwich Making,” where participants learn how to bake bread and create authentic toppings; “Nordic Food Walk” in Stockholm that is a delicious gastronomic journey through the old Haymarket, now the Hötorgshallen Food Market; and a hands-on cooking class in the kitchen of the renowned Selene restaurant in Santorini.

Over the next year, Food & Wine EXC Tours will be available in an expanding array of destinations, including additional European ports, Alaska, Australia, New Zealand, Asia, Canada/New England, Caribbean, Mexico, South America and more. For more information, call +1 (772) 888-1563 or visit Culinary Latitudes Travel webpage.