Culinary Latitudes

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Tahitian-Style Poisson Cru

For Six People

Ingredients

  • 500g of red tuna

  • 2 tomato

  • 1 small cucumber

  • 2 green limes

  • 1 onion

  • coconut milk

  • parsley

  • 1 green onion

  • salt

  • pepper

Cut the fish into small pieces and soak it in seawater or salt water for 5 minutes. In a salad bowl, put diced tomatoes and cucumbers, thinly sliced onion, cut green onion and chopped parsley. Add lemon juice, salt and pepper and let soak for a few minutes. Drain the fish, add to the bowl and mix well with other ingredients. Add the coconut milk at the last minute.

Serve immediately.