For Six People

Ingredients

• 500g of red tuna

• 2 tomato

• 1 small cucumber

• 2 green limes

• 1 onion

• coconut milk

• parsley

• 1 green onion

• salt

• pepper

Cut the fish into small pieces and soak it in seawater or salt water for 5 minutes. In a salad bowl, put diced tomatoes and cucumbers, thinly sliced onion, cut green onion and chopped parsley. Add lemon juice, salt and pepper and let soak for a few minutes. Drain the fish, add to the bowl and mix well with other ingredients. Add the coconut milk at the last minute.

Serve immediately.