Ingredients
1 1/2 oz light rum
2 oz cream of coconut
2 oz pineapple juice
1 cup crushed ice
Directions
Coming all 4 ingredients in blender and mix until smooth. Serve in glass and garnish with pineapple and cherry.
For an extra kick, pour an additional shot of rum over a spoon onto the top of your drink. We like to add a coconut rum as our floater. Enjoy!
