#italy

8 Reasons to River Cruise

Cruise Line International Association (CLIA) has created this perfect list for you to find YOUR reason to cruise these beautiful rivers.  Like we really need a reason!  

River Cruising allow passengers to experience multiple, memorable destinations in a short amount of time all while travelling the world’s most famous, historic rivers.

A press release discussing river cruising is available here.

1. Daily Discoveries—River cruises stop at new ports almost daily offering passengers an itinerary full of unique destinations to discover.

2. Scenic Sailing—Looking to unwind on the water while taking in the sights? While river cruise lines do not spend a full day cruising, there is typically no shortage of time to take in the beautiful scenery when passing through scenic stretches such as the Danube's Wachau Valley and the Rhine's River Gorge.

3. All-Inclusive— Most food, beverages, and often excursions are included in the overall price, allowing travelers to enjoy a decadent vacation without the stress of planning every detail and pinching every penny.

4. One-of-a-Kind Experiences—With access to narrow ports and through shallow waterways, river cruising offers a cruise for travelers who love to experience new cultures, visit historical sites and relax in cruise luxury.

5. Maximum Return on Experience —River cruises offer a fantastic return on experience and investment, by allowing the chance to see multiple destinations under one price tag.

6. Local Tastes and Cultures—Travelers get whisked away and drenched in local cultures with unique excursions and culinary experiences available only on river cruises, including authentic experiences at historical sites and tasting culinary masterpieces made with locally sourced ingredients.

7. Love for Luxe—River cruises offer an exclusive, luxurious option for travelers. A smaller vessel means a more intimate vacation setting with staff focused on each guest.

8. New Options—River cruising allows travelers to visit more intimate corners of the world and experience lands previously thought hard to get to by cruise, such as pockets along the Mekong and Amazon Rivers.

The Best New Culinary Experiences for 2018

The Vatican, Rome
PHOTO: Trafalgar is introducing new exclusive, after hours dining experiences at the Vatican for 2018. (photo courtesy of Trafalgar)

Wanna Save Money? 5 Reasons to Use a Travel Agent

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FEATURES & ADVICE  LISA IANNUCCI  DECEMBER 25, 2017
Sunrise at Moraine Lake, Alberta, Canada
PHOTO: Travel agents take care of the granular details so you can relax and enjoy your vacation. (photo via Flickr/James Wheeler)

Taste of Tuscany - April 23-29, 2018

 

You are invited on a magical journey this spring to the beautiful central region of Italy.  This exclusive experience will immerse you in the best parts of what the region has to offer: food, wine, and undiscovered nature.  Culinary Latitudes and Lavon Travel  have collaborated to curate a unique, hosted small group experience, designed to give travelers an opportunity to discover luxurious destinations and an immersive experience with like-minded travelers, while also keeping a format for personal exploration and discovery.  We foster the joy of travel and sharing, while understanding that freedom and flexibility are always desired.

To  Maintain the authenticity of the experience  - these escorted trips have limited space available!

Reserve Your Spot Now!

(sign up below)

info@culinarylatitudes.com OR 772-888-1563

The Experience

MONDAY, APRIL 23rd - ARRIVAL - Benvenuto!

Arrive in Florence, Italy on your international flight for a private transfer to Tuscany where you will check-in to your accommodations at Casa Fabbrini Val D'Orcia - a beautiful ancient farmhouse turned into a charming luxury B&B surrounded by vineyards and olive groves. Embellish in the saltwater swimming pool, explore local towns, cozy up by the fireplace with a glass of vino and feel at home while we indulge in some exclusive experiences during our four night stay.

TUESDAY, APRIL 24th -TUSCANY COOKING AND WINE TOUR EXPERIENCE

Today indulge in a private experience in the home of a local chef, where you be given guided research on herbs and spices and then under the direction of Chef Boris you will work at a full Tuscan menu and enjoy lunch with the products of your work along with local wine.  After lunch you can visit the quaint town of Montalcino and then head to a private wine tasting at Poggio Antico and Brunnello Vineyards.

WEDNESDAY, APRIL 25th - PRIVATE TRUFFLE HUNTING EXPERIENCE

On this full day experience you will discover one of the delectable favorites as you take a drive to San Giovanni d'Asso for a private truffle hunting experience with a finder and his dogs.  Then savor an exquisite truffle tasting menu at Osteria delle Crete and a leisure walking excursion to San Giovanni d'Asso.

THURSDAY, APRIL 26TH - DAY AT YOUR LEISURE

Enjoy your last day in Tuscany exploring the region or relaxing at the farmhouse.

FRIDAY, APRIL 27th - TUSCANY TO FLORENCE

Today you will return to Florence via private transfer and check-in at the boutique hotel 4* Hotel Grand Hotel Minerva (or similar).  Spend the rest of the day at your leisure enjoying this wonderful city.

SATURDAY, APRIL 28th - FLORENCE AT YOUR LEISURE & FAREWELL DINNER PARTY

Today you can enjoy the city at your leisure and explore this fine city based on your interests.  Whether it's museums, a walking tour or relaxing in your hotel....then come together for a classic Italian farewell dinner experience.

SUNDAY, APRIL 29th - ARRIVERDERCI!

Final day in Florence.  Transfer is not included back to the airport to leave room for people to have flexible schedules of either heading on or returning.

INCLUDED IN EXPERIENCE

  • All Airport and Private Transfers (Where indicated)

  • All Accommodations

  • ALL Experiences Listed Above

  • Breakfast Daily (Tuscany & Florence)

  • Lunch in Tuscany (where indicated)

  • Dinner Daily in Tuscany

  • Farewell Dinner in Florence

  • Taxes & Fees

EXCLUDED IN EXPERIENCE

  • International Flights (can be arranged)

  • Traveler's Insurance (Recommended)

  • Gratuities/Tips for Guides, Drivers, Staff

  • Any activities, meals or transfers not mentioned above

  • Personal expenses

  • Passport and visa fees, if applicable

All Inclusive Cost: $3095 per person

(based on double occupancy)

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Ain't Your Momma's Pasta

You will love this easy pasta recipe!  We have been making it for a few years now and it is rare when we purchase the packaged noodles at the local store.  Here are the step by step instructions for you to impress your guests with at your next dinner party.  You will need a pasta maker ... but years ago I remember making pasta and hanging it on wax paper lined hangers to dry by hand.  Improvise! Most of all, enjoy the process of knowing you are making food with fresh ingredients for you, your family, and your friends!  

Fresh Pasta Dough

Fresh pasta dough is so easy to make, you'll wonder why you never did it before. If you can find Italian "00" flour, use it to make a very delicate, yet chewy pasta.  If not, all-purpose flour works really well.  

  • 2 1/2 cups all-purpose flour or "00" flour, plus more for dusting ((12 1/2 ounces))
  • 1 teaspoon kosher salt
  • 4 large eggs
  • 1 tablespoon extra-virgin olive oil
  1. To make dough:  Place flour and salt in a large mixing bowl and whisk to combine  make a "well" in the center of the flour mixture and add eggs and oil.  Using your fingers, blend the eggs into the flour mixture, stirring the flour in from the sides of the well and working outwards.  (We also use the kneading tool on our kitchen aid for this process to avoid messy hands.)  When the pasta dough is thoroughly mixed, turn it out on a lightly floured work surface.  Knead dough until it is smooth and flexible but not sticky, adding small amounts of flour as needed, about 5 minutes.  Gather the dough into a ball and flatten into a disk.  Cover with plastic wrap and allow to rest for at least 10 minutes or up to an hour at room temperature.

    To roll dough:  Secure a pasta machine to the edge of a long counter top.  Using a bench scraper, cut the dough into thirds.  Keep extra dough covered in plastic wrap while working with one piece.  Flatten the piece of dough into a rough rectangle so that it will fit inside the width of the pasta machine.  Place the rollers on the widest setting and roll the dough through the machine, catching it with one hand as you roll with the other.  Take the dough and fold into thirds towards the center of the dough.  Turn the dough so one open end faces the machine and roll it through on the widest setting again.  Fold, turn, and roll once more on the widest setting.  Continue rolling the pasta through the machine without folding, adjusting the rollers to the next smallest setting each time, until the desired thickness is reached.  If the pasta sheet becomes too large to handle, use a bench scraper (or a large knife)  to cut it into more manageable lengths and continue rolling.  

    Cut the sheets to desired shapes and sizes, toss with flour and set aside covered with a clean kitchen towel.  The pasta can be cooked immediately or covered with plastic wrap and refrigerated for up to an hour before use.

    To cook pasta: Heat a large pot of water over high heat until boiling.  Add enough kosher salt to season the water like sea water.  Add pasta and stir immediately to prevent the strands from sticking together.  Boil until al dente, 2 to 3 minutes.  Reserve about 1 cup pasta water and drain pasta through a colander.

    Toss hot pasta with your choice of sauce, using the reserved pasta water to thin the mixture as needed.  Garnish as desired and serve immediately. 

 

10 Secret Places to Visit in Italy Now

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You will love Italy because they have discovered what it means to be human.  They live in the present and are genuine in their conversation, food, and merriment in their lives.  We cannot wait to go back!  Here are a few places that you may want to consider in your future travels to the boot shaped country. Article credit:  

Rome-born writer and photographer Livia Hengel describes herself as a person who has "a penchant for la dolce vita and a severe case of wanderlust." After leaving Italy as a child, this citizen of the world lived in Peru, the Czech Republic, Slovakia, Turkey and the United States. Lucky for us, her birthplace drew her back seven years ago.

"As soon as I arrived back in Rome I scoured every blog and guidebook I could find for insider tips on Italy and made long lists of cities, restaurants, museums, hidden corners — everything. Then in my free time I would travel around Italy as often as I could," said Hengel. "There was a sense of rediscovering my roots and wanting to belong somewhere that really spoke to me and motivated me to become an insider in Italy."

Hengel went on to author The Hunt Rome (Gatehouse, 2016), a travel guide full of tips about the city. She also writes for a number of publications about her favorite insider places around the country, as well as her own blog, which is filled with hidden gems from her journeys.

Photo courtesy of Sara White

In a quiet corner of Rome.

What is it about Italy that inspires her?

"More than anything, I love Italy because I feel like it has cracked what it means to be human and what is truly important in life : spending time with your family, gathering around the table to eat nourishing food, slowing down and enjoying the simple pleasures," said Hengel. "It’s a country that doesn’t make you feel guilty for making the most of your time on earth."

Here, we got Hengel to reveal some of her secret discoveries around Italy, 10 amazing places where you can indulge in life's greatest luxuries — a glass of wine in a picturesque little piazza, a long Sunday lunch in the countryside or watching the sun set from a rooftop terrace.

Photo courtesy of Livia Hengel

Overlooking picture-perfect Procida.

Procida

Procida is exactly what an island should be: petite, full of small-town charm and offering picture-perfect views of the sea. The smallest of the Flegrean Islands, located just a short boat ride away from Naples, it flies under the radar of its famous neighbor Capri. But it is well worth a visit for its candy-colored houses, delightful seaside eateries and captivating scenery.

Photo courtesy of Livia Hengel

A view of Pitigliano in Maremma.

Maremma

Tuscany is undoubtedly one of the most trodden regions in Italy, but its southernmost territory, Maremma, lies largely overlooked by the manicured Val d’Orcia. Maremma is a wild and natural region rife with charm and history. Don’t miss picturesque Pitigliano, known as the "little Jerusalem" for the presence of a large Jewish community. And be sure to take a dip in the natural hot springs at Saturnia.

Photo courtesy of Livia Hengel

Ostuni in Valle d'Itria.

Valle d’Itria

Although Puglia is becoming an increasingly popular travel destination, the Valle d’Itria region that encompasses gems like Martina Franca, Cisternino and Ostuni is largely untouched. Martina Franca is a great base for exploring the land of conical trulli houses and lies close to the region’s many delightful whitewashed towns.

Photo courtesy of Livia Hengel

Zambrone on the Costa degli Dei.

Costa degli Dei

Calabria’s “Coast of the Gods” is every bit as breathtaking as you might surmise from its name, boasting spectacular beaches, shimmering coves and quaint little towns. Perched on a cliff with marvelous views of the sea below, Tropea is the unrivaled jewel of the coastline, though its surrounding towns are well worth a visit for some of Italy’s most beautiful secret bays, like the Paradiso del Sub beach at Zambrone.

Photo courtesy of Livia Hengel

Trapani.

Trapani

Located along Sicily’s less-trodden western coast and strategically located for visiting many gems in the area, Trapani is a lovely port city with a promontory that juts into the sea. The nearby Egadi Islands, including Favignana and Levanzo, are reached from Trapani, and a cable car will take you up to Erice, a hilltop town with stunning views of the coast.

Photo courtesy of Livia Hengel

Brisighella

Brisighella

Brisighella, nestled in the Apennine Mountains of Emilia-Romagna, is certainly one of the most beautiful hilltop villages in Italy. With a 14thcentury castle and old cobbled streets, wandering the town feels like stepping back in time. The vivid greenery of the surrounding countryside adds to its rustic charm.

Umbrian wine country. (Photo courtesy of Shutterstock)

Sagrantino Wine Trail

With its lush rolling hills and noteworthy hilltop towns, Umbria combines nature and culture alongside an important agricultural tradition. Enjoy the region’s delicacies — like the full-bodied Sagrantino red wine — alongside a plate of stringozzi with truffles. Check out the culture and countryside views in the delightful hilltop towns of Montefalco, Bevagna and Spello.

The Pantelleria coast. (Photo courtesy of Shutterstock)

Pantelleria

This windswept island located just 25 miles from Tunisia is one of the most remote places in Italy. Adventurous visitors are rewarded with a rugged, otherworldly and unspoiled landscape that will make you feel far from the mainland. Pantelleria has rocky coves, rather than beaches, so it’s great for snorkeling and diving. And with few inhabitants, it makes for a truly restful vacation immersed in Italy's wild nature.

A bridge in Treviso. (Photo courtesy of Shutterstock)

Treviso

Comprised of ancient canals, Renaissance piazzas and houses with frescoed façades, Treviso is an elegant little medieval city that is spared the tourists of nearby Venice. And with plenty of porticos and a peaceful atmosphere, it's a great escape for a relaxing weekend in Veneto. Treviso is also the capital of prosecco, so don’t miss a chance to taste this delightful bubbly beverage straight from the source.

The walled city of Urbino. (Photo courtesy of Shutterstock)

Urbino

The attractive walled city of Urbino is one of the most important cultural capitals of the Renaissance, though it lies overlooked by nearby Florence and Assisi. Urbino — which served as the inspiration for Piero della Francesca’s “The Ideal City” painting — is replete with notable works of art and a longstanding majolica pottery tradition.

 

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