For best result, use a traditional Norwegian waffle iron.

Ingredients
6 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sour cream
1/2 cup melted butter

Instructions
1. In a large mixing bowl, use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.

2. Mix in flour, baking soda, and salt until just combined.

3. Add in sour cream and melted butter and mix until the batter is smooth. Let it rest for 20 minutes before making the waffles.

4. Heat a heart-shaped waffle iron and spray it with nonstick cooking spray or brush with melted butter.

5. Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown. Serve with butter and brown cheese, or whipped cream topped with jam.

Now that you’ve satisfied your taste of Norway, why not check into an experience in this magical destination? Contact us for ideas on how to travel to Norway!