Fintan K. is a wine expert and writer based in Barcelona, Spain, where he specializes in the wines of Spain, France, Italy and Germany. He holds the WSET Diploma and when he’s not exploring the wine regions of Europe with AmaWaterways, you’ll find him writing for international wine publications and judging at wine competitions. He believes that everything in life is better with a glass of wine, and he can’t wait to share the amazing wines of Europe with you.

Whether you’re preparing to host a special holiday meal or simply indulging in the season’s abundant chocolates, our beloved Cruise Manager and wine expert Fintan shares his picks for the bottles you may want to have on hand and two Wine Cruises to look forward to this year.

Dark Chocolate

A full-bodied wine with some sweetness will be ideal here.

Pair With: A powerful Zinfandel from Paso Robles or Lodi

White Chocolate

The creaminess of the chocolate will help bring out some of the fresher flavors in sweet, white wines.

Pair With: Kabinett-style Riesling from the Moselle in Germany or Moscato d´Asti from northern Italy

Milk Chocolate

The sweetness of milk chocolate calls for a wine that has enough fruit to stand up to the sugar.

Pair With: A Vintage Port from the Douro Valley in Portugal

Featured Celebration of Wine Cruises

Wine Cruises are a wonderful way to celebrate love with the person you love. With their enhanced epicurean delights and knowledgeable Wine Hosts leading in-depth tastings on board, and diverse array of excursions to wine cellars and tastings throughout your river journey, you will enjoy the romantic atmosphere that these special river cruises provide.

Essence of Burgundy & Provence

November 9-16, 2023 from Arles to Lyon

Wine Host: Theodora Lee, Owner of Theopolis Vineyards in Yorkville, CA

Ms. Theodora Lee’s first harvest received 94-96 points from wine critic Robert Parker. She then decided to bottle her own wines in 2014. In addition to bottling Petite Sirah, Theopolis Vineyards strikes a lighter note by bottling a Symphony, a white wine grape, which is a crossing of Muscat and Grenache Gris. Ms. Lee also bottles the unique Rosé of Petite Sirah, a Yorkville Highlands Pinot Noir, a Santa Lucia Highlands Pinot Noir, a Cuvee Blanc and a Cuvee Cerise, some of which you will get to taste during this special river cruise departure. The 2018 Estate Grown Theopolis Vineyards Petite Sirah has received 96 Points from Wine Enthusiast and Cellar Selection, which ranked it No. 16 in the Top 100 Cellar Selections of 2021.

You will have the opportunity to compare some of Theodora’s wines with those of Burgundy and Provence while uncovering the Roman history of Chalon-sur Saône, delighting in charming Tournus with its towering Romanesque abbey and historic apothecary shop, tasting your way through the French culinary capital of Lyon and so much more

Taste of Bordeaux – European Wine Immersion

November 9-16, 2023 roundtrip from Bordeaux

Wine Host: Mark Newman, CEO of Accolade Brands Inc & SteakHouse Vineyards

Mark Newman has produced wine both in California and in the Loire Valley in France. In his over 40 years in the wine industry, he has owned the largest wine and spirits retail chain in Arizona and held key California winery positions as well as senior level executive positions in the wine distributing business. Mark was inducted into the prestigious Commanderie de Bontemps du Medoc et Graves, recognizing his years of dedication to the Bordeaux wine industry, and is Maitre-Conseil of Gastronomy, an honor bestowed by the French Minister of Agriculture, a member of the Society of Wine Educators.

Mark has judged the Los Angeles International Wine Competition for 26 consecutive years, as well as several competitions throughout California, and recently judged with Gambero Rosso for the prestigious Tre Bicchieri awards in Rome, Italy. His expertise and palate will come in handy as you focus solely on tasting Bordeaux’s renowned Right and Left Bank wines, including Grand Cru Classé wines from Saint-Émilion, Sauternes from Cadillac and more. Plus, attend an exclusive wine festival in Bourg, explore the famous Cite du Vin wine museum and enjoy an evening illuminations cruise around Bordeaux.

For information on these river cruises and others available to you contact Culinary Latitudes Travel. 303-919-8627 or info@culinarylatitudes.com

Culinary Travel

Rhonda Macier Lathen, CEO and owner of Culinary Latitudes, llc, invites you to join the fun on one of their preferred river cruise experiences. Her years of experience will assist you in finding the right experience for you and your travel friends.

info@culinarylatitudes.com

January 16, 2021

Rhonda Macier Lathen

Culinary

Finding Culinary Bliss in Europe

January 16, 2021

Rhonda Macier Lathen

Culinary

By Danya Endburg, Travel Write, 2020

It’s the fuel for our adventures, and, for many of us, the sole motive for our travels. Cuisine is most captivating when it conjures a story; imparting a glimpse into another narrative entirely. The most inspiring dish is one that progresses beyond an investigation of its flavors to unearth the traditions that inspired it, appreciates the indigenous natural elements that birthed it, and witnesses the art of the process by the people who crafted it. From modern spotlight affairs of artful presentation to the simple beauty of authentic longstanding staples, here are four cities that exemplify this elegant intersection of cuisine and culture.

LONDON

Many travelers hold sacred the culinary philosophy that the best dining experiences are solely those authentic to the immediate destination. English food has its signature strokes—and they can be delightfully gluttonous in moderation—but the heavy pies, cream-based accompaniments, and butter-drenched morsels of traditional English cuisine comprise but a small wing in London’s larger gastronomic gallery; most works are international.

From the up-and-coming chefs hidden amongst the Borough Market food stalls to the friendly local restaurateur around the corner, you can taste flavors from the far reaches of the earth in a few short blocks. London is the living metaphor of contributions from previously colonized countries around the globe, and it’s these diverse fusions, adoptions, and collaborations that make the city’s food scene so unique.

Indian flavors are so pervasive in the UK, you can visit an American fast-food chain and find the big-name menu item with a tikka masala twist. As tempting as that may be, we recommend the Michelin-starred Veeraswamy in Mayfair instead. A short walk from the theaters of the West End, London’s oldest Indian restaurant is awash with vibrant Maharajah-inspired décor, serving fine-tuned, innovative takes on traditional dishes.

PARIS

With restaurants boasting over 140 Michelin stars, living well is easy in the city of Paris, perhaps most notably at the establishments of Alain Ducasse. Among the most esteemed chefs in the world, Ducasse holds a total of 19 Michelin stars across 23 restaurants in seven countries. His flagship Parisian eatery, Restaurant le Meurice, is a beacon of epicurean fortitude, crafting unexpected combinations such as Brittany langoustine in lemon cream alongside golden Iranian caviar, Groix Island sole filets with héliantis roots and black truffle, and a dessert of Landes apricots with avocado and fresh almond tofu.

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The French tradition that inspired Julia Child and countless others is known for marrying opposing flavor profiles and textures — like the pairing of a salty Roquefort with a glass of sweet Sauternes or the brittle caramelized crust atop a smooth crème brûlée. Part of the beauty of the Parisian experience is that hints of this ubiquitous tradition show themselves in subtle ways, both in swanky restaurants and modest local cafes alike. Witness it firsthand with the obligatory visit to a local fromagerie like Androuet or Laurent Dubois. For dessert, be sure to grab a pastel-colored box of goodies from Ladurée.

Whether you speak the language or not, your best attempt at simple French pleasantries will go a long way in receiving stellar recommendations — and it’s often these authentic interactions that are most telling of the culture.

ROME

Some of the world’s most inventive and influential culinary techniques were born from hardship, as is the case for the most pristine expression of the Mediterranean diet: southern Italian cuisine. Lacking the metropolitan infrastructure of the north, southern Italians cooked with what was available. They substituted labor-intensive products like butter, cured meats, and other staples of the wealthy north with the south’s abundant seafood, fresh olive oil, and local produce. Today, northern Italians still love their rich cream sauces and stuffed meats, but it’s the minimalist southern approach that has informed the evolution of popular Italian gastronomy.

In Rome, these roots have long since advanced beyond their poverty-born beginnings at the city’s first and only three-star Michelin restaurant. Perched atop a panoramic rooftop garden, a table at La Pergola comes with a breathtaking view overlooking the Eternal City, about a mile from the Vatican itself. Try the licorice-crusted John Dory with black truffle and parsnip puree or the red shrimp with white melon, herb pesto, and hibiscus — both part of a tasting menu that is modern while still exemplifying the traditional Italian philosophy that the best flavors start with the highest quality ingredients.

These quintessential Italian tastes aren’t limited to Michelin-rated restaurants, either. The city is just as easily appreciated from the patio of a humble neighborhood trattoria. And however touristy they may seem, don’t skip fundamental Italian fare: pizza, espresso, and gelato. For the latter, order the Nocciola (hazelnut) at Giolitti, Rome’s oldest gelateria just steps from the soaring columns of the Pantheon. With an Art-Nouveau style marked by emerald marble accents and retro mint-colored seating outside the blush stucco exterior, it’s just as charming as it is delicious.

BARCELONA

Inspired by its ample shoreline as much as its mountains and nearby fertile pastures, the gastronomy of Barcelona is a graceful expression of geographical biodiversity. Perhaps it was this exact combination that set the stage for the explosion of the tapas movement. These small plates have become Spain’s means of exhibiting their culinary aptitude in a course-by-course award ceremony showcasing the region’s ecological forte complemented with its most flattering flavor siblings and dished up like tiny works of art.

If you’re familiar with only one name in the Barcelona tapas scene, it is most likely Adrià. Brothers Ferran and Albert Adrià were responsible for the famed restaurant El Bulli, which closed in 2011 after having gained global recognition as one of the most influential restaurants in the world. Today, six restaurants bear the illustrious Adrià name. Crafting everything from Nikkei cuisine at Pakta, the only restaurant in Barcelona serving this distinct Peruvian-Japanese fusion, to high-end tapas at the (literally) flashy epicurean amusement park Tickets, the brothers Adrià have forged a culinary empire.

The newest Adrià venture might be the most curious one yet. Already joining the Michelin ranks the year of its debut, Enigma stays true to its name, requiring patrons to enter a secret code to unlock the front door to the restaurant. What awaits (after agreeing to the strict photo policy, of course) is a dining experience shrouded in mystery, rumored to comprise of over 40 dishes on a dreamlike four-hour journey advancing through seven surreal chambers, each with its own distinct theme. For those who have experienced it, their reviews are incredible, but the details remain elusive.

To plan a culinary escape to Europe, contact your travel professional today. Rhonda Macier Lathen, Owner and Operator of Culinary Latitudes Travel, specializes in European tours and river cruises. Contact Rhonda at 303-919-8627 to start the process. Advisor rates are currently waived and you’ll be glad you called a professional.